Analyses and documents both current and new business processes, in line with strategic direction, identifying the needs and responsibilities of users through

Taking food and drink orders. Cleaning and resetting tables with dishes, glasses, and flatware as needed. We require full time & part time staff.

Responsible for making products; accurately weighing out raw materials, mixing, dispensing, and labeling products. Part-time hours: 16 per week.

This temporary role will be based at our head office in Frimley, reporting directly to the Head of Business Insights. Full training and support to be provided.

You will also support department objectives by sharing best practise and developing retail colleagues in loss prevention activity.