Receive and serve food orders to guests seated at the bar. Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage

Experience of working anti social hours punctually and in a pressurized environment. Central point of contact for mains, lighting and sound services on events

Experience as Project Manager delivering hospitality spaces that consist of both front of house and back of house areas (including kitchens).

Through close collaboration with the franchise new product development teams, develop robust financial models for New Product Development projects to ensure the

Discounts on all Aviva products. Opportunities to get involved and give back to our local communities with paid volunteering time.