As a Crew Member, you'll make it happen, whether you're preparing food, serving on the till or being out in the dining areas looking after our customers' needs.

Our clients briefs are predominately to attract, engage and convert new customers for them. Ideas and concepts that gives their brand cut through and a unique

Candidates should have outstanding telephone and presentation skills in order to represent the restaurant as the first point of contact and deliver an

We offer all newly-qualified staff a preceptorship programme to support them in their transition from newly registered professional to competent practitioner.

The position is on a contract basis and is based mainly at home, with very occasional meetings in the Midlands. IRSE license Engineering Manager Design.