Maintaining standards around product quality and store cleanliness. Operating tills and processing orders. Preparing hot food and refreshments.

Accountable for driving the end-to-end resolution of incidents, problems and service requests across all services and geographies, introducing measures that

You may be dealing with correspondence via telephone, email and letter so you must be articulate and have a good telephone manner.

Providing protection for customers, property and staff. Providing a deterrent to criminal activity, theft and anti-social behaviour. A 5-year checkable history.

44 hours per week, 3 days off per week (Sunday to Tuesday), all hours paid*. Part of the role is to help prepare the service ahead and review the guests details