You will be the first point of contact for information and advice to customers, visitors, and staff, acting as a triage point and directing them to appropriate

A very responsible role managing all aspects of the accounting function for a charity with 14 employed and approximately 80 self-employed staff.

Greeting customers, providing advice, taking orders, packaging baked goods and taking payments. Experience is not essential but you must have a genuine interest

Ensuring exceptional levels of service are delivered throughout the whole guest journey, from initial enquiries, through taking bookings, to offering a warm

Handle stock with care whilst working deliveries, quickly placing products into our freezers and onto our shelves ready for our customers to buy.