Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability.

Maintaining standards around product quality and store cleanliness. Operating tills and processing orders. Preparing hot food and refreshments.

Promote Best Practice - Explain, negotiate and agree best change methodology and governance across IT to embed best practice across the project community and

Work in collaboration with all park teams and central support to ensure all standards across all areas are operating at a high level and offering a great

They plan their sales activities, lead the end-to-end sales interaction with the customer and manage their sales internally within their organisation.