Reporting to the Customer Services Manager, this is a busy and often demanding role which has the main purpose of providing high standards of service and

+ Set shifts with a choice of 3 shift patterns full time, 3 days or 4 days. Food Safety Level 2, GMP training, Integrity & Segregation, HSE Policy, Manual

Work with the relevant Business Partners/Community Leads to ensure a coordinated and efficient professional support service is provided to the Institute, its

This post is full time, fixed term for 2 years. You will start to develop an awareness of University structures, policies and procedures and relevant issues in

Managing and updating client folders with required paperwork. 4 hours a day 5 days a week(plus holiday cover)*. Part-time hours: 20 per week.