To provide staffing benefits administrative support ensuring employers can benefit from various payroll and discount schemes, managing enquiries, invoicing and

Ability to explain complex concepts in a non-technical manner; Youll need to be in your penultimate or final year of an undergraduate or Masters degree; and

With time there will be opportunities for full time hours. Under the guidance of experienced Pastry Chefs, you will receiving training in dough making,

Identify opportunities to streamline processes and enable greater operational efficiencies, taking ownership and driving them through to implementation.

The Bartender must be impeccable in all areas of our activity - cocktails, cleanliness of his bar station, guest relation, speech and presentation.