Contribute as a team member to ensure a positive customer experience for all visitors/customers. Ensure safety of customers and all staff.

Basic Food hygiene level 1 and 2. Previous experience working in a bar. Employer-paid health cash plan. 40-hour week with paid overtime.

Potential recruitment into the team, training of the team, ensuring regular 1-2-1s are held. Purchase Ledger: 3 years (required).

Ensure all activities, including those undertaken by contract partners, are carried out with full regard to site licence requirements, security agreements,

Understanding business processes and activities that impact and that are impacted by the product or service. Developing stakeholder relationships and working to