They are mainly responsible for serving customers, maintaining standards of food quality, store cleanliness and front counter organization.

Have worked in a sales environment previously where you will have focused on needs based selling- this can be face to face or on the phone.

Responsibilities will include file opening, and closing, ordering promotional goods, answering internal calls, assisting with financial tasks, and ensuring

Maintaining standards around product quality and store cleanliness. Operating tills and processing orders. Preparing hot food and refreshments.

Making decisions that are right for customers, delivering routines in store that meet the needs of customers at the right time.