Experience of working in a retail or public space environment and able to engage with people of all kinds. Experience in dealing with multiple issues at once,

Assess customers needs and preferences to make recommendations and maintain excellent service standards throughout the meal. Training provided from Day 1.

There maybe some driving required possibly 3-5 days per month. The role will include organising different aspects of the business, including liaising with

Serving on the bar ( assisting the F&B team if required ). Most importantly the individual needs to be completely flexible and be able to work any day of the

Have a full, clean, drivers licence. You must have been driving for at least 5 years (for insurance purposes). Be comfortable driving a manual van.