With expansion, we seeking trainee bakers. Under the guidance of experienced Pastry Chefs, you will receiving training in dough making, lamination, decoration and baking fresh and seasonal pastries. With time there will be opportunities for full time hours. Applicants must have care, desire and be a team player.

Job Types: Part-time, Permanent
Part-time hours: 16-24 per week

Schedule:

• 8 hour shift
• Weekend availability

Supplemental pay types:

• Quarterly bonus

Work Location: One location

Reference ID: Trainee Bakers
Expected start date: 06/03/2023

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